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One week until the first Hyper Interdisciplinary Conference in Singapore 2019

One week until the first Hyper Interdisciplinary Conference in Singapore 2019

Mark your calendar, Feb. 16 Sat first time in Singapore. Join us to celebrate a launch of Hyper Interdisciplinary Conference in Singapore 2019 at Suntec Convention Centre.

Hyper Interdisciplinary Conference in Singapore 2019 is a unique platform for researchers, industry, startups, and government agencies to exchange knowledge and explore possible opportunities based on smart nation, solving urban challenges. It will witness the creation of new ideas and innovative solutions for research and technologies from the perspective of moving toward smart nation.

Leave a Nest Singapore Pte. Ltd. (201026851H) is proud to announce our special Keynote Speakers from Singapore who will share their wisdom and thoughts with the audience during Hyper Interdisciplinary Conference in Singapore 2019.

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Morning program for HIC 2019

09:05-09:55
Theme『Smart Nation, solving urban challenges』
Part 1
Keynote Speakers:
Presentation 1:Water, Environment and Energy
NTU professor with new innovative water filter production technology Dr. Darren Sun

This keynote speech will be followed by panel discussion with EcoWorth Tech

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10:05-10:55
Presentation 2:Healthcare, AI, Big Data
What can AI do for healthcare Dr. Mornin Ai/Big Data for healthcare
Dr. Mronin works in a cross-disciplinary team that is composed of Clinical, Artificial Intelligence, Technology Translation experts. We come together aiming to build the best medical imaging AI company in Singapore. Our cornerstone project is an AI agent that can assist radiologists for more accurate and efficiency breast cancer diagnosis.

This keynote speech will be followed by panel discussion with ArtiCares, Republic Poly

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11:00-11:55
Presentation 3:Food, Agri, Biotechnology
Alternative low GI food for diabetes prevention Mr. Alan Alchemy FoodTech

Alchemy Foodtech is a foodtech startup from Singapore focusing on fighting diabetes through food innovations. Their patent-pending glycemic lowering composition is able to be added to any refined carbohydrate staples such as white rice, noodles, bread, steamed bun etc. to lower its glycemic index (GI), without changing the food's colour, taste or texture. Our technology application into jasmine rice has been validated through in-vivo GI human studies at Sydney University's Glycemic Research Services (SUGiRS) following the ISO 26642:2010 protocol.

This keynote speech will be followed by panel discussion with Sin Foo Tech, Republic Poly and Fermenstation.

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Hope to see you at Suntec Convention Centre on 16 Feb. 2019 9:00-17:30.