We, Leave a Nest Co., Ltd. is holding an Okinawa food tasting event in Singapore. With a sponsorship from Okinawa’s local government, this time to Singapore, we are bringing tasty Okinawa sweets and dishes.
This project aims to understand food culture and market in Singapore, and to promote Okinawa foods to global market. Leave a Nest, as a group of scientists conduct this research to examine the secret of taste and how “tasty” is different in different countries.
|Date and time||5 to 7pm, Aug 26th Friday, 2016|
|Venue||ANNA’S COOKING ARTS
(address: Atrix at Aljunied 82, Lorong 23, Geylang #01-03, 388409)
|Target||20s to 40s, working generation, who are willing to give us feedbacks about target food products|
|Content||Food demonstration, tasting and questionnaire|
|Menu||1. Okinawa-Soba noodle
2. Mozuku seaweed noodle
3. Ramen noodle
4. Kinoko mushroom curry
5. Chinsuko cookie with white chocolate
6. Shikuwasa citrus fruit juice
7. Papaya GABA juice
Any inquires, please contact:
Global Platform Development division, Leave a Nest Co. Ltd.
Mail: firstname.lastname@example.org, Phone: 65-68447162