Okinawa Food Appreciation Session for buyers were held in Singapore on March 5th. 2016

Leave a Nest Co., Ltd together with Leave a Nest Singapore Co., Ltd. hosted Okinawa Food Appreciation Session for buyers in Asia Square Tower 2 with help of TAO SEAFOOD restaurant.

4 different companies in food industries were invited to join the unique tasting session for Okinawan Food. Menu included Okinawa Soba (which is some what similar in taste to Ramen), Yumepirika Rice with famous Okinawan dish, Goya-Chan-Plu and for dessert participants enjoyed sweet mochi.

Leave a Nest Co., Ltd and Leave a Nest Singapore can also work together with food and beverage companies to build new network with appropriate partners between Japan and SEA companies.

We hope to come back again to Singapore to introduce our products very soon.

For past OKINAWA food appreciation session please check here

For more information about Leave a Nest activities in Singapore visit here, in Malaysia visit here, in Japan visit here